SFCLSA Chapter Meeting (March 2018)

The San Francisco Chapter of the California Land Surveyors Association

would like to invite you to attend our chapter meeting on

Tuesday, March 20th, 2018 at 6:00 pm

at Delancey St. Restaurant

600 The Embarcadero, San Francisco, CA 94107

Dinner $40/person

Speaker: Dave Murtha, LS

Topic: Charting a course for a digital cadastre tied to regional geodetic control..

Dave Murtha is a nearly lifelong resident of the East Bay who stumbled into land surveying at the recommendation of a high school friend who became a civil engineer. Dave earned a BS in Surveying Engineering from Fresno State in 1994 and began growing his surveying career in the SF Bay Area within a few years of graduating. Dave became a licensed land surveyor in 2001 and was hired by the Port of Oakland in 2005 where he currently serves as the Port Land Surveyor.

Download Agenda: Here

Please RSVP ASAP

Dinner Choices

APPETIZERS 

Corn Chips and Salsa Cruda
Baskets of Onion Rings
Spicy Crispy Chickpeas

SALAD

Organic Field greens with balsamic vinaigrette
served with homemade focaccia bread, olive oil, and butter

ENTREE CHOICES
(It’s important to pre-select one entrée per person)

½ Split Roasted Rosemary & Garlic Chicken (GF)
served with grilled asparagus

Grilled Salmon Filet with a light ginger glaze (GF)
served with roasted bok choy and fire-charred husked corn

Blackened Meatloaf
served with rustic mashed baby Yukon golds &
green beans in garlic and fennel seads

Serious Soul Food Gumbo (GF)
with chicken, shrimp, andouille sausage and rice

(veg)   Moroccan Vegetarian Stew
over Israeli cous cous with pistachios and apricot

Kimi’s Pasta Pesto
Pasta shells, classic pesto with basil, garlic, and roasted pine nuts

Pasta Bolognese
Gimelli noodles with a homemade meat sauce


DESSERT
(Pre-select one dessert per person)
Warm 3 Ginger gingerbread with whipped cream
Key Lime Pie