The San Francisco Chapter of the California Land Surveyors Association
would like to invite you to attend our chapter meeting on
Tuesday, March 20th, 2018 at 6:00 pm
at Delancey St. Restaurant
600 The Embarcadero, San Francisco, CA 94107
Dinner $40/person
Speaker: Dave Murtha, LS
Topic: Charting a course for a digital cadastre tied to regional geodetic control..
Dave Murtha is a nearly lifelong resident of the East Bay who stumbled into land surveying at the recommendation of a high school friend who became a civil engineer. Dave earned a BS in Surveying Engineering from Fresno State in 1994 and began growing his surveying career in the SF Bay Area within a few years of graduating. Dave became a licensed land surveyor in 2001 and was hired by the Port of Oakland in 2005 where he currently serves as the Port Land Surveyor.
Download Agenda: Here
Please RSVP ASAP
Dinner Choices
APPETIZERS
Corn Chips and Salsa Cruda
Baskets of Onion Rings
Spicy Crispy Chickpeas
SALAD
Organic Field greens with balsamic vinaigrette
served with homemade focaccia bread, olive oil, and butter
ENTREE CHOICES
(It’s important to pre-select one entrée per person)
½ Split Roasted Rosemary & Garlic Chicken (GF)
served with grilled asparagus
Grilled Salmon Filet with a light ginger glaze (GF)
served with roasted bok choy and fire-charred husked corn
Blackened Meatloaf
served with rustic mashed baby Yukon golds &
green beans in garlic and fennel seads
Serious Soul Food Gumbo (GF)
with chicken, shrimp, andouille sausage and rice
(veg) Moroccan Vegetarian Stew
over Israeli cous cous with pistachios and apricot
Kimi’s Pasta Pesto
Pasta shells, classic pesto with basil, garlic, and roasted pine nuts
Pasta Bolognese
Gimelli noodles with a homemade meat sauce
DESSERT
(Pre-select one dessert per person)
Warm 3 Ginger gingerbread with whipped cream
Key Lime Pie